Monday, November 22, 2010
Thursday, November 4, 2010
RealiTEA Update
The garden is nearly put to bed, with a great first season despite the setbacks and challenges we encountered along the way (late planting, loss of some seedlings due to missed watering, a tree falling on half the garden...)
We produced a cool couple wheelbarrows worth of daikon radish, and a decent quantity of tea is now drying in the almost-completed tea racks in the Hive Cafe (shout outs to Jessica for the design and the fall FSG interns for the construction!)
We had many enjoyable and well attended workshops through the summer and have gotten the campus thinking about what's possible other than... grass.
Lennard made this short film about the project in September for the Sustainable Food Festival - enjoy!
We produced a cool couple wheelbarrows worth of daikon radish, and a decent quantity of tea is now drying in the almost-completed tea racks in the Hive Cafe (shout outs to Jessica for the design and the fall FSG interns for the construction!)
We had many enjoyable and well attended workshops through the summer and have gotten the campus thinking about what's possible other than... grass.
Lennard made this short film about the project in September for the Sustainable Food Festival - enjoy!
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