It's Big

Leah Chandler, Fall FSG Intern, loads the daikon harvest into a wheelbarrow for transport while other interns look on. Photo: John Kenney for the Gazette

We made the papers last week, part of a feature article in the Montreal Gazette exploring food security movements on Montreal campuses (McGill, University of Montreal, UQAM, and us).

Enjoy!

http://www.montrealgazette.com/health/cause+campus/3732163/story.html

Upcoming Events - Part of ASFA/CSU Green Week @ Concordia

Finished Product - Yum!

1) PICK 'N' PICKLE! MONDAY OCTOBER 18TH, 3PM, LOYOLA CAMPUS

Come learn how to harvest and preserve daikon radish, a companion crop planted in the RealiTEA garden out at our lovely Loyola campus.

We'll meet at 3pm at the RealiTEA garden behind Hingston Hall (walk to the back of the campus, near the smaller soccer field behind the Science Complex, and you'll find the Solar House and the Garden). We'll harvest our daikon radish and then head over to the Hive Cafe to undertake the preparation and pickling of the radishes!